Friday night we had some friends over, the Deckers, and we had a fun time finishing our Wii Monopoly game and just hanging out as friends. I fixed an adult dessert, but for Conner I wanted him to feel as though he had a special dessert. I had different toppings for him to make an ice cream sundae. He had lots of fun and knew exactly what he wanted on it. He was down to the last bite and it dropped on his shirt. I got a napkin and started to wipe the shirt and his comment was "Hey--I was going to lick that off." I'll know better next time! I made a Pineapple-Blueberry Dump Cake for the adults. My sister in law, Katie, made one similar back in February, but I forgot to buy the pie filling on her recipe, so I looked on line and found this one. Here's the recipe, it's easy!
1 20 oz can crushed pineapple in juice, undrained
2 cups fresh or frozen blueberries
1 box yellow or lemon cake mix
2/ cup brown shugar, packed
1/2 cup butter, melted
Preheat oven to 350. In a 9x13 dish coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top. Bake for 45-50 minutes until bubbly. (This recipe is only 250 calories per serving--of course, without the ice cream.)
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